Trái cây

Code FL1-NS Color Green Type Seed or seedless Taste Naturally sour Size Seed: 25-30 pcs/kg Seedless: 8-18 pcs/kg Origin Viet Nam Certificate PHYTO Temperature 5OC Ventilation

BANANA -Harvesting Time: 85-90% Ripe. At that time, Its flesh is milk white or yellowish-white, No edge. The ideal time is about 115-120 days after blooming. -No scratches, no dirt. After Cutting Banana from the trees, It is kept remain to dry. Banana can be divided into bunches/whole....

BANANA -Harvesting Time: 85-90% Ripe. At that time, Its flesh is milk white or yellowish-white, No edge. The ideal time is about 115-120 days after blooming. -No scratches, no dirt. After Cutting Banana from the trees, It is kept remain to dry. Banana can be divided into bunches/whole....

PINEAPPLE -Harvesting Time: Its color changes from darkish green into light green. 2 bottom Pineapple’s eye rows have yellowish color. -Harvesting Technique: Cutting Pineapple with 2-3cm stem, sharp cutting without broken stem or crushed. Not harvesting on rainy/ hot-sunshine time,...

Code YC1-NS Color Green Grade A Weight 0,8-1,2kgs/Piece Type Whole Taste Naturally Sweet Origin Viet Nam Certificate PHYTO Temperature 5oC Harvest Year All...

FRESH DRAGON FRUITS ----Harvesting Technique: -10-15 days Before harvesting, Not watering too much, not using much fertilizer, not spraying pesticides to make sure the fruit’s safety. -Time for growing: 28-30 days after blooming, the color changes completely. -Harvesting weather:...

LIME -Main harvest season: from May to next January, the extra harvest season: from February to April -Lime is a kind not having respiratory peak, having respiratory intensity: 30-40 ml CO2/kg/h (at temperature: 28oC). Therefore, this kind of fruit doesn’t continue to ripening after...

-Code VM1-NS (VIETNAMESE FRESH MANGO) -Style Vietnamese Fresh Fruits -Tyle Tropical and sub-tropical fruit -Color Green/Yellow -Size 10-15 cm -Packing -In carton 5kgs, 10 kgs or as buyer’s request -22 tons/40 RF...

-Passion fruit is the nutrious tropical fruit with the size of an egg and a brittle outer shell that contains crunchy seeds surrouned by intensively flavoured, slightly sour, yellow, juicy jump. Its incredible shell can be purple or yellow in color. Despite its small size, it’s a rich source of...

Depending on the species, guava can be of tomato size or as large as 13 cm in diameter. To eat: use a knife to slice the fruit lengthwise into 4-6 pieces, slice off the part containing the seeds; the kin is bitter but edible. Guava is often ready to eat when it is green and crisp. The flesh is...

Code CB1-NS Length 15 cm up Diamete 3-4 cm Taste Naturally sweet and nice smell Temperature 12-14oC Ventilation 70-85% Grade A Apperance -Be selected carefully, no sratched, no defects,...

----Harvesting Technique: -10-15 days Before harvesting, Not watering too much, not using much fertilizer, not spraying pesticides to make sure the fruit’s safety. -Time for growing: 28-30 days after blooming, the color changes completely. -Harvesting weather: Shady, not too hot, and...

Code PF1-NS Taste Special taste and nice smell Style Qeen, Cayen, MD2 Color Yellow/Green Size 1-1,2kgs/fruit Temperature 10-12oC for green 7-8oC for yellow Moisture 85-90% Certificate PHY

-Main harvest season: from May to next January, the extra harvest season: from February to April -Lime is a kind not having respiratory peak, having respiratory intensity: 30-40 ml CO2/kg/h (at temperature: 28oC). Therefore, this kind of fruit doesn’t continue to ripening after...